Product description
Maximum of eight participants per course
Requirements:
Basic brewing process knowledge
Topics:
- Basics:
- Components:
- Overall set-up:
- Malt feed-in
- Conditioning chamber
- Milling chamber
- Mash feeder
- Mechanical components:
- Feed rollers
- Crushing rollers
- Mash pump with Inducer
- Valves and fittings
- Sensors and controllers
- Periphery:
- Water mixers
- Dosages (optional)
- Process Sequences:
- Short introduction of the programs:
- Safety:
- Permanent housing
- Guard doors
- EMERGENCY STOP
- Doors with special keys
- Interlocks
- Non-manipulative security
- Cleaning:
- Check if CIP was successful
- Manual Cleaning
- Maintenance:
- Check if safe to operate
- Check of settings
- Inspection
- Monitoring:
- Process control malfunction warnings
- Unit malfunctions
- Unit settings
- Learning outcomes:
- Basic knowledge of the mill components and their function
- Basic knowledge of the production and CIP processes
- Prevent equipment faults and ensure a stable production by regular check of equipment
- Proficiency-level monitoring (optional):
- Final discussion
Course objective:
The participants familiarise themselves with the mill. They get to know the most important components and their role in the process. They learn how the mill is operated.
